To get an insight into patients’ nutritional status we have developed a series of quick and easy-to-use screening tools:
(SNAQ = Short Nutritional Assessment Questionnaire)
The SNAQ screening tools are available in 6 different languages:
Our instruments are not diagnostic tools; patients identified as being at risk of malnutrition require further and more detailed assessment.
For screening potential malnutrition in hospitalized children, we use STRONGkids (Hulst et al, 2010)
The philosophy behind these tools is to make nutritional screening as easy as possible
Our SNAQ tools have been validated in their respective target populations. The literature describing the development and validation of the tools can be found her:
We have also developed multidisciplinary guidelines that describe the responsibilities of dietitians, nurses, medical doctors and diet aides in the treatment of patients at nutritional risk. These can be found in the subsections of this website.
General measurements
General measurements used to obtain a picture of nutrition status are weight, height and/or Body Mass Index (BMI), weight loss over time and loss of appetite/reduced food intake.
Frequently used risk factors for malnutrition are:
Other screening tools
There is a variety of other validated screening tools. In Europe, the following are the most widely used:
A.S.P.E.N. Clinical Guidelines 2011: Nutrition screening, assessment, and intervention in adults
Neelemaat 2011. Comparison of 5 different screening tools
van Venrooij 2006. Quick and easy nutritional screening tools. A systematic review
Elia 2005. To screen or not to screen for adult malnutrition
Kondrup 2003. ESPEN guidelines for nutrition screening 2002